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“The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it.”
READY IN:
25mins
SERVES:
6
YIELD:
6 patties
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drain and flake salmon in medium bowl.
  2. Combine all ingredients except olive oil.
  3. Shape into 6 patties. (It will be moist.).
  4. In a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.

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