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“This recipe has been in my favorite cookbook for about 15 years and Im not sure of the source, but these always turn out delicious.”
READY IN:
35mins
SERVES:
4
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain Salmon and carefully remove the bones. Use fork to cut into pieces. Add Eggs, salt, pepper, and seasoning. Add crackers. Mix. Using your hands, form balls and flatten into patties (like a hamburger). You can make them small or big. I prefer a biscuit size.
  2. In a large Sauce pan, get the oil (or shortening) hot. Place the patties in the pan and fry to a golden brown on both sides.

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