STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from The Best of the Eat Clean Diet. It is made with egg whites and whole wheat bread crumbs!”
READY IN:
30mins
SERVES:
4
YIELD:
4 patties
UNITS:
US

Ingredients Nutrition

  • 1 yellow onion, half diced and half thinly sliced
  • 1 (6 ounce) can salmon, packed in water without bones
  • 2 egg whites, whisked
  • 1 teaspoon Dijon mustard
  • 12 cup whole wheat bread crumbs
  • 1 medium carrot, peeled and grated
  • 2 tablespoons fresh cilantro, minced
  • 2 medium summer squash, thinly sliced
  • 1 zucchini, thinly sliced
  • salt and pepper

Directions

  1. Mix together diced onion, salmon, egg whites, bread crumbs, carrot, and 1 Tbsp cilantro. Using your hands form 4 patties.
  2. Heat a nonstick pan over med-high for 1 minute Spray with pam. Cook for 3 mins on each side or until lightly brown.
  3. Wipe nonstick pan with a paper towel then heat over med-high. Mist with pam and add squash, zucchini, and thinly sliced onion. Saute for 2 mins then add 1 Tbsp of water and cook for another 5 mins or until veggies are tender. Then add last Tbsp of cilantro and mix. Season with salt and pepper.
  4. Serve one patty with 1 c of veggies.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: