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Salmon Patties

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“A recipe from the Country Women's Association- Family Meals cookbook. You can make these gluten-free suitable by using a blended gf flour and gf breadcrumbs. Suggested serving with chips and salad or vegetables. Makes 8. Recipes uses Australian measures”
READY IN:
40mins
SERVES:
4
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Place drained salmon in a bowl and mash with a fork.
  2. Add in the rice, vinegar, flour and salt and pepper.
  3. Roll mixture into 8 balls and then flatten slightly.
  4. Dip the patties into the beaten egg and then coat with breadcrumbs.
  5. Pan fry in a little oil or butter until warmed through and golden.

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