STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Salmon patties from canned salmon”
READY IN:
19mins
SERVES:
4
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. open and drain liquid from salmon cans.
  2. 2. using two forks pull apart meat in large bowl.
  3. 3. crumble up crackers and add all other ingredients except salt, butter and onionsand mix up with salmon.
  4. 4. melt about a quarter stick butter in pan. add onions and saute til softened.
  5. 5. remove onions, allow to cool and then mix with salmon.
  6. 6. form patties and place on baking pan. should make about 8 regular sized patties. sprinkle with salt. you might put on wax paper or parchment paper to aid in removing.
  7. 7. heat frying oil in frying pan and fry patties until golden (3 or 4 minutes) carefully turn about halfway through using two spatulas.
  8. 8. remove and drain on paper towels.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: