Salmon Patties (Scd)

Name: Salmon Patties (Scd)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 paties, 4-6 serving(s)
Ingredients: 15 1/2 ounces pink salmon; 1 cup bread, crumbs fine (Scd legal); 1/2 cup chopped onion; 1/4 cup chopped parsley; 2 eggs, beaten; 2 tablespoons lemon juice; 1/8 teaspoon pepper; 2 tablespoons olive oil; lemon wedge

Submitted by susan 9

"GAY Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn’s, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described by Elaine Gottschall’s book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/356/"

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Ready In:: 35mins
Ingredients:: 9
Yields:: 6 paties
Serves:: 4-6

ingredients

15 ¹⁄₂ ounces pink salmon
1 cup bread, crumbs fine (Scd legal)
¹⁄₂ cup chopped onion
¹⁄₄ cup chopped parsley
2 eggs, beaten
2 tablespoons lemon juice
¹⁄₈ teaspoon pepper
2 tablespoons olive oil
lemon wedge

directions

Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, scd bread crumbs, onion, and parsley.
Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well.
Shape into 6 patties. In skillet, fry salmon patties in olive oil over medium heat until lightly browned on both sides.
Serve hot; garnish with lemon wedges.