Salmon Patties With a "twang"

"This recipe has most of my favorite flavors that go well with salmon all in one patty. Depending on your appetite, this can be made into 2, 3, or 4 servings. Adjust your cooking accordingly."
 
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Ready In:
20mins
Ingredients:
16
Yields:
2-4 patties
Serves:
2-4
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ingredients

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directions

  • Without draining the salmon, empty it into a medium sized bowl.
  • Add all the remaining ingredients except the olive oil.
  • Mix well.
  • The mixture might seem wet but that's o.k., it will "set" as they cook.
  • Heat the olive oil over medium heat in a large frying pan. Non-stick is best but not necessary.
  • Divide the salmon mixture into 4 equal portions. Shape each into a patty and place into the hot frying pan with oil. If not using a non-stick pan make sure they don't stick by getting the oil too hot, and shift them around the pan a little by gently shaking the pan in a circular motion causing them to slide around, just a very little bit.
  • Turn the heat down to medium-low and cook until they begin to set around the edges. About this time the bottoms will be golden-brown; it may take up to 5 or more minutes depending on how wet the mixture was, it can vary. You need watch them somewhat closely so they don't get too browned.
  • With a pancake-turner flip them over and cook the other side in the same manner.
  • Serve hot. They're not bad on a hamburger bun with lettuce, tomato & mayonnaise.

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RECIPE SUBMITTED BY

Hi, this is Peggy & Andy. We are a couple who live together in Nashville, and are totally amature cooks but we both love food and cooking. We're always looking for new ideas in the kitchen.
 
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