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Salmon Patties With Creamy Sauce

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“These patties are yummy and easy. Adapted from Velma Klipstein's recipe found in an old church cookbook.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can salmon, drained and flaked
  • 0.3 (10 1/2 ounce) can cream of chicken soup
  • 12 cup quick-cooking rolled oats
  • 12 small onion, chopped
  • 1 egg
  • 1 cup cracker crumb
  • 13 cup milk
  • canola oil (for frying)

Directions

  1. Pick over salmon and mix with 1/3 can soup, oats, onion, and egg. Make into patties; roll in cracker crumbs. Fry in canola oil, turn over once they are golden brown.
  2. Blend remaining 2/3 cup of cream of chicken soup and 1/3 cup of milk; heat in saucepan. This creamy sauce is delicious served over patties or over mashed potatoes.

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