Salmon Patties With Dill Sauce

“Use leftover or canned salmon in this recipe. Tasty, quick and easy, economical too! Uses ingredients that we usually have on hand. We serve with buttered peas, steamed rice and a green salad.”
READY IN:
27mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.
  2. In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed.
  3. Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold).
  4. Dip patties into cracker crumbs to coat.
  5. Melt butter or margarine in a large skillet.
  6. Pan fry patties until golden brown on both sides.
  7. Serve with Dill Sauce.
  8. OPTIONAL: Serve with lemon wedges to squeeze over patties.

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