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“This is a one dish supper.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 lb linguine (cooked according to packaged directions)
  • 1 (10 ounce) package frozen peas
  • 1 cup whole milk
  • 1 can cream of celery soup
  • 12 cup grated parmesan cheese
  • 18 teaspoon crushed dried tarragon
  • 1 (15 ounce) can salmon
  • 1 egg
  • salt and pepper
  • 1 can French-fried onions

Directions

  1. Preheat oven to 375 degrees F.
  2. Place hot pasta in a pan.
  3. Add peas, milk, condensed soup, cheese and tarragon.
  4. Place in a greased 12 x 8 baking dish.
  5. Salmon patties: Mix salmon, egg S& P and 1/2 can onions.
  6. Shape into four patties and place on pasta.
  7. Cover and bake for 40 minutes.
  8. Top with 1/2 can onions and bake uncovered for 3-4 minutes.

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