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“A much-forgotten version of a tuna noodle casserole.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the milk in a large saucepan over medium heat until almost boiling, stirring constantly.
  2. Gradually whisk in the flour and continue cooking and stirring until slightly thickened, about 5 minutes.
  3. Stir in the salmon and peas, and season to taste with salt and pepper.
  4. Continue cooking and stirring until thick and heated through, about 10 minutes.
  5. Serve over crackers or egg noodles.

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