“Not sure were the name came from. Probably because of the peas. My girlfriend used to make this & I loved it. Maybe you will! It's quick & easy.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 14 cup margarine
  • 14 cup flour
  • 2 cups milk
  • 1 (14 ounce) can salmon, drained & clear of all small bones
  • 1 cup frozen peas
  • salt & pepper
  • 23 cup onion

Directions

  1. Melt margarine in saucepan. Add flour and milk for your basic white sauce.
  2. Then add your frozen peas & salmon`and onions.
  3. Stir until creamy; salt & pepper to taste. Also if desired you can add some dill, garlic, or even bacon bites just to give that white sauce a little more flavor.
  4. You can serve this over rice, toast or pasta--make it a meal!

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