Salmon Pea Wiggle

"Not sure were the name came from. Probably because of the peas. My girlfriend used to make this & I loved it. Maybe you will! It's quick & easy."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 14 cup margarine
  • 14 cup flour
  • 2 cups milk
  • 1 (14 ounce) can salmon, drained & clear of all small bones
  • 1 cup frozen peas
  • salt & pepper
  • 23 cup onion
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directions

  • Melt margarine in saucepan. Add flour and milk for your basic white sauce.
  • Then add your frozen peas & salmon`and onions.
  • Stir until creamy; salt & pepper to taste. Also if desired you can add some dill, garlic, or even bacon bites just to give that white sauce a little more flavor.
  • You can serve this over rice, toast or pasta--make it a meal!

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Reviews

  1. I used butter instead of margarine and sauteed the onion in butter before making the sauce. I used 1/2 & 1/2 instead of milk in the sauce ans warmed the peas in hot water before mixing them in. I added salt & pepper and served over mashed potatoes. I will also try serving this over rice, pasta or toast. Yummy. I have been looking for this recipe for years. My husband's mother made it when he was a kid, but I couldn't find it in her old cookbook or recipes. It must have been a recipe in her head!
     
  2. This was real comfort food to me-just like my mum made for me when i was a kid at home. The only change I maade to the recipe was to saute the onion in the butter before going on to make the white sauce and to run the peas under boiling water before adding them. thanks for the dare Poker.
     
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RECIPE SUBMITTED BY

<p>Hi ~ My name is Chef Poker ~ I have a Beautiful Daughter &amp; Grand Daughter... &nbsp;I was a Proud owner of a Landsheer Newfoundland Named Angel......... Now we have 2 Pappillions... Nothing like changing SIZE !! &nbsp;lol &nbsp;I live in the Beauifull Berkshires of Massachuttes.........&nbsp;</p>
 
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