Salmon Pea Wiggle
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Melt margarine in saucepan. Add flour and milk for your basic white sauce.
- Then add your frozen peas & salmon`and onions.
- Stir until creamy; salt & pepper to taste. Also if desired you can add some dill, garlic, or even bacon bites just to give that white sauce a little more flavor.
- You can serve this over rice, toast or pasta--make it a meal!
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Reviews
-
I used butter instead of margarine and sauteed the onion in butter before making the sauce. I used 1/2 & 1/2 instead of milk in the sauce ans warmed the peas in hot water before mixing them in. I added salt & pepper and served over mashed potatoes. I will also try serving this over rice, pasta or toast. Yummy. I have been looking for this recipe for years. My husband's mother made it when he was a kid, but I couldn't find it in her old cookbook or recipes. It must have been a recipe in her head!
RECIPE SUBMITTED BY
Poker
Lee, 0
<p>Hi ~ My name is Chef Poker ~ I have a Beautiful Daughter & Grand Daughter... I was a Proud owner of a Landsheer Newfoundland Named Angel......... Now we have 2 Pappillions... Nothing like changing SIZE !! lol I live in the Beauifull Berkshires of Massachuttes......... </p>