Salmon- Pesto Focaccia Sandwiches

“This recipe was one of 6 winners of the "LUV SAMN SO MUCH" recipe contest.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place salmon in a medium bowl.
  2. Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
  3. Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
  4. Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.

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