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“Recipe from Dim Sum by Fiona Smith. The whole book looks delicious!”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ingredients 5 (garlic) through 10 (salt) in a food processor until a smooth paste.
  2. Cut salmon into 20 squares, 2 inches each.
  3. Dip each wrapper into warm water to soften.
  4. Place a cilantro leaf in the center.
  5. Sandwich it with a piece of salmon.
  6. Now top with a dollop of pesto.
  7. Fold the sides to form a neat square.
  8. Heat oil in a skillet and cook in batches (sealed side down), for several minutes or until brown.
  9. Remove, place in a steamer, and steam for 4 to 6 minutes.
  10. May be made ahead of time and steamed when needed.

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