“I made this recipe up the other day. We found it to be very good. Even the leftovers didn't last 24 hours. It is really a meal in a dish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch spinach drain well. Place in the bottom of a Pyrex loaf pan that has been sprayed with cooking spray.
  2. Season with nutmeg, salt & pepper.
  3. Sauté mushrooms till nice and golden. Season with thyme, salt & pepper. Place over spinach.
  4. Melt butter in saucepan.
  5. Add flour and cook till flour loses its rawness.
  6. Stir in milk and cook and stir until thickened.
  7. Add salt & pepper, mustard, dried dill, lemon juice & Tabasco.
  8. Gently fold in salmon.
  9. Place over mushrooms.
  10. Top with mashed potatoes.
  11. Bake at 350°F about 25 min or until potatoes are nice and golden.

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