“A different take on the Mexican style pinwheel. Time to make does not include chill time.”
READY IN:
2hrs 15mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove any bones from drained salmon.
  2. Combine all ingredients except tortillas.
  3. Spread mixture evenly on each of the tortilla shells.
  4. Roll up tightly in plastic wrap and chill for 2 hours.
  5. Slice each tortilla into bite size pinwheels.

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