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Salmon Potato Boats

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“Another recipe I've had for years from the back of a Knorr Sauce mix. It makes a great light lunch with a salad.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 2 large baking potatoes, baked,halved lengthwise
  • 1 (7 ounce) can salmon, drained and flaked
  • 1 package herb and lemon soup mix, prepared

Directions

  1. Scoop out potato halves, leaving 1/4 inch shell; reserve shells.
  2. Mash removed potato, add salmon and 1/2 c.
  3. of the prepered sauce; mix well.
  4. Spoon filling back into shells.
  5. Place in a shallow baking dish.
  6. Bake at 325 degrees for 15 minutes or until lightly browned.
  7. Reheat remaining sauce and serve over potatoes.

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