Salmon Puff
- Ready In:
- 8hrs 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (1 lb) can salmon
- 2 cups seasoned croutons
- 2 cups grated cheddar cheese, divided
- 4 eggs
- 1 1⁄2 cups milk
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1 teaspoon salt
- paprika
directions
- Drain and flake salmon.
- Place 1 cup croutons in a 2-quart microwave-safe casserole.
- Sprinkle 1 cup salmon and 1 cup cheese over croutons.
- Repeat.
- Beat eggs and blend in milk, Worcestershire sauce, dry mustard and salt.
- Pour over salmon mixture.
- Refrigerate overnight.
- Microwave on high 8-10 minutes.
- Microwave at 70% power 2-4 minutes or until cheese is melted and starts to brown.
- Allow to stand 5 minutes.
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Reviews
-
This got high marks in terms of taste - seconds and even thirds demanded, and I totally loved the fact that I can make this in the morning and then pull it out in the evening for supper. However, I made it a couple or three times and each time had liquid that did not get absorbed. I am going to try this again, and fiddle with the proportions. It may be that eggs are variable in size and what is large in spring is much larger than large in winter, or something like that. I had also added some chopped onions the second time. In any event, the recipe is worth fiddling with.
RECIPE SUBMITTED BY
James Craig
Mesa, Arizona