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“A nice inexpensive and quick meal. I use to make this a lot when I went out on my own a very long time ago.”
READY IN:
40mins
SERVES:
6
YIELD:
6 custard cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mash bones and flake ham with juices.
  3. Add remaining ingredients combining well.
  4. Pack lightly into 6 well buttered custard cups or small casseroles.
  5. Place custard cups in a pan of hot water.
  6. Bake for 30 minutes.
  7. Serve with your favourite tomato sauce.

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