Salmon Quiche

Name: Salmon Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup onion (chopped); 1 garlic clove, minced; 1 cup canned salmon, drained and flaked; 1 (9 inch) deep dish pie shells; 4 large eggs; 1 cup milk; 1 tablespoon all-purpose flour; 1 teaspoon dried dill weed; 1 teaspoon salt; 1/4 teaspoon ground black pepper

Submitted by Jorja Jones

"Throw this quiche together in a flash using canned salmon and a prepared piecrust. Instead of 1 teaspoon of salt, try 1 teaspoon of Emeril's fish rub."

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Ready In:: 55mins
Ingredients:: 11
Serves:: 8

ingredients

2 tablespoons butter or 2 tablespoons margarine
¹⁄₂ cup onion (chopped)
1 garlic clove, minced
1 cup canned salmon, drained and flaked
1 (9 inch) deep dish pie shells
4 large eggs
1 cup milk
1 tablespoon all-purpose flour
1 teaspoon dried dill weed
1 teaspoon salt
¹⁄₄ teaspoon ground black pepper

directions

Preheat oven to 350°F.
Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sauté until translucent, about 3 minutes. Add garlic sauté 1 more minute, or until pale golden. Add salmon and stir until heated.
Spoon into prepared piecrust and set aside.
Whisk together the eggs, milk, flour, dill, salt and pepper.
Pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean.
Let stand 10 minutes before serving.

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Reviews

I have a similar recipe that I haven't tried that suggests 1/4 tsp. poultry seasoning like Bell's instead of dill. Thought it sounded interesting.

Oolala