“A savory salmon quiche, good for pot luck dinners.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325
  2. Prepare a quiche or pie pan with oil or baking spray.
  3. Drain the salmon and save the liquid in a measuring cup
  4. Add water to the liquid to make 1/2 cup.
  5. Flake the salmon and remove any skin or bones.
  6. Mix the eggs, sour cream, mayonnaise, and salmon liquid in a large bowl
  7. Stir in the salmon, 1/2 cup cheese, onion, and dill.
  8. Pour into the prepared baking pan.
  9. Sprinkle with the remaining 1/4 cup cheese and almonds.
  10. Bake for 45 minutes or until the quiche is firm in center.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: