STREAMING NOW: Eden Eats

Salmon Quiche With Fluffy Dill Whip

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Good hot or cold, with fresh or canned salmon, and easy. Make two and put one in the freezer!”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, 2/3 cup cheddar, almonds, paprika, oil, and set aside 1/2 cup.
  2. Press the rest of crust into bottom and sides of 9 inch pan, bake 10 minutes at 400 degrees.
  3. Flake salmon. Add eggs, dill, sour cream, and the other 1/2 cup of cheese. Put in baked and slightly cooled shell. Sprinkle reserved 1/2 cup crust over top. Bake at 325 degrees for 45 minutes.
  4. Mix the sour cream, mayo, dill, and tabasco. Chill, and put a dollop on top when serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: