Salmon Rice Porcupines

Name: Salmon Rice Porcupines
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 serving(s)
Ingredients: 1 (16 ounce) can salmon, undrained; 1/2 cup rice, uncooked; 1/2 cup carrot, grated; 1 egg; 2 tablespoons onions, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon chives; 1/4 teaspoon curry powder (optional); 1 (10 1/2 ounce) can cream of mushroom soup; 1 1/2 cups water

Submitted by Dienia B.

"From old cook book; baked in oven."

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photo by Boomette

Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 3

ingredients

1 (16 ounce) can salmon, undrained
¹⁄₂ cup rice, uncooked
¹⁄₂ cup carrot, grated
1 egg
2 tablespoons onions, minced
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 teaspoon chives
¹⁄₄ teaspoon curry powder (optional)
1 (10 1/2 ounce) can cream of mushroom soup
1 ¹⁄₂ cups water

directions

Mix together salmon and liquid, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder if you want.
Form into 6 balls.
Place in a greased baking dish.
Mix cream of mushroom soup and water together; cover the balls.
Cover with foil paper.
Bake for 1 hour at 375 degrees Fahrenheit.
Recipe says serves 6 but I'm guessing serves 3.

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Reviews

I made more than 6 balls. I had probably 12 balls. So for us it's more than 6 servings. We ate 2 balls each per serving with rice and veggies. That's plenty. The taste is very good. I omitted the chives cause I didn't have. Thanks Dienia :) Made for PRMR tag game

Boomette
I followed the recipe the best I could. I only had 2 6 oz. cans of salmon so I kind of cut the recipe to fit. We liked it very much. Thank you for posting it. 8)

Grandma Joan