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Salmon Rissoles

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“From my friend Sarah, in New Zealand. Posted for ZWT 5.”
READY IN:
20mins
SERVES:
8
YIELD:
8 rissoles
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and flake salmon, reserving liquid.
  2. Combine salmon, reserved liquid, potato and onion.
  3. Sift flour and baking powder together into salmon mixture.
  4. Season with salt and pepper to taste.
  5. Add parsley. Mix well to combine.
  6. Divide mixture into 8 even sized portions. Shape into rounds.
  7. Heat oil in a large frying pan.
  8. Add rissoles and cook until golden on both sides.
  9. Drain on absorbent paper.

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