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Salmon, Roasted Garlic and Vegetable Stew

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“A smooth salmon stew with some roasted garlic and veggie additions. Delish!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté sliced onion, quartered romas and sliced zucchini in olive oil until the tomatoes begin to breakdown.
  2. Add water, base, wine, seasonings and garlic and cook until veggies are tender.
  3. Puree vegetable mixture with a hand blender or in a food processor.
  4. Return to stove and add salmon (make sure there are no bones).
  5. Mixture will be thick, add cream and heat through, but do not boil.
  6. Serve and enjoy!

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