Salmon Romanoff

Name: Salmon Romanoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup green onion, minced; 1 garlic clove, minced; 1 cup cottage cheese; 2 cups sour cream; 1 teaspoon dill; 1 teaspoon pepper; 2 tablespoons butter; 16 ounces egg noodles, cooked; 1 (16 ounce) can salmon; 1 cup monterey jack cheese, shredded

Submitted by Dienia B.

"Salmon casserole."

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photo by DailyInspiration

Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₂ cup green onion, minced
1 garlic clove, minced
1 cup cottage cheese
2 cups sour cream
1 teaspoon dill
1 teaspoon pepper
2 tablespoons butter
16 ounces egg noodles, cooked
1 (16 ounce) can salmon
1 cup monterey jack cheese, shredded

directions

Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
Spray Pam in a 9x13 inch pan.
Mix butter with hot noodles. Put in buttered noodles.
Add salmon broken into chunks.
Pour mixture over salmon.
Top with cheese.
Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.

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Reviews

This is a very tasty casserole. We love canned red salmon and often make croquettes with it, but I love this delicious alternative. Love the creaminess of the sauce along with the egg noodles. Made for PRMR, November, 2013.

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