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“An interesting sixteenth-century recipe: griddled salmon steaks in a sweet-sour spiced onion sauce.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the white wine, cinnamon and onion in a saucepan. Bring to the boil, then simmer briskly until reduced by one third.
  2. Add the vinegar and ginger, and simmer for a few minutes more until slightly syrupy.
  3. Meanwhile, preheat a stovetop griddle pan. Brush the salmon with oil.
  4. Place the salmon on the griddle and cook for 8-10 minutes, turning once.
  5. Place the salmon on warmed serving plates and spoon the syrup over the top.

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