“Quick and easy salmon salad”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler on high.
  2. Remove skin from Salmon.
  3. lightly brush with olive oil, salt and pepper.
  4. Broil fish for 5 minutes on foil lined broiler pan.
  5. cover fish with another sheet of foil and cook for another 4-5 minutes.
  6. blance the asparagus.
  7. Chop the garlic, onion and slice the olives.
  8. And the cooked salmon, capers, tomatoes, aspargus, garlic, onions, and olives.

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