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“Water chestnuts and celery add crunch...”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break salmon into chuncks.
  2. In bowl combine salmon, clams, water chestnuts, celery, and eggs.
  3. Combine mayo and lemon juice; add to salmon mixture, tossing lightly.
  4. Serve in individual lettuce lined bowls.
  5. Top with additional mayo and lemon wedges, if desired.
  6. Chill till served,.

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