Salmon Salad
"A salmon version of a tuna salad"
- Ready In:
- 3mins
- Ingredients:
- 7
- Yields:
-
1 salad
- Serves:
- 1
ingredients
- 1 cup spinach
- 1 (5 ounce) tomatoes, sliced
- 1 (2 1/2 ounce) pink salmon, Chicken of the Sea vacuum packaged
- 1⁄4 cup plain Greek yogurt
- 1⁄4 cup pecan pieces, broken
- 1⁄8 teaspoon cracked black pepper
- 1⁄8 teaspoon coarse salt
directions
- Mix together the salmon and greek yogurt. Make a bed of the spinach and tomato. Top that with the salmon mixture. Sprinkle the top of the salmon mixture with the salt, pepper and pecans.
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RECIPE SUBMITTED BY
<p>The misadventures of a wannabe domestic goddess...</p>
