Salmon Salad ("cooked Ceviche")

Name: Salmon Salad ("cooked Ceviche")
Prep time: 1 h
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 lb salmon (skinless); 1 medium vidalia onion; 1 green bell pepper; 1/2 bunch cilantro; 1 garlic clove; 5 limes; salt; 1/2 teaspoon oregano; 1/4 teaspoon cayenne pepper; 1/4 teaspoon chili powder; 1/4 teaspoon cumin

Submitted by Chef #1521700

"A light salmon salad similar in taste to ceviche, but made with steamed salmon."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 4-6

ingredients

1 lb salmon (skinless)
1 medium vidalia onion
1 green bell pepper
¹⁄₂ bunch cilantro
1 garlic clove
5 limes
salt
¹⁄₂ teaspoon oregano
¹⁄₄ teaspoon cayenne pepper
¹⁄₄ teaspoon chili powder
¹⁄₄ teaspoon cumin

directions

Put salmon in steamer and remove when cooked.
While the salmon is cooking, thinly slice the onion and bell pepper and place on a large glass container or bowl. Add the chopped cilantro and minced garlic.
Place salmon over the cut vegetables.
Squeeze limes over salmon. Add salt and spices. Mix well with a large fork while shredding the salmon.
Cover and let rest in fridge for a minimum of 6 hours, preferably overnight.
Suggestion: Serve over a bed of jasmine rice and drizzle about a teaspoon of extra virgin olive oil.