Salmon Salad Fajitas
"A fabulous combination of flavors and textures in this easy to make meal."
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
6 large Fajitas
ingredients
- 2 (213 g) cans salmon, drained
- 2 -3 tablespoons light mayonnaise
- 1⁄2 cup low-fat yogurt
- 1 teaspoon chili powder
- 2 medium carrots, grated
- 2 green onions, chopped
- 1 tomatoes, diced
- 2 small avocados, peeled,cut in chunks
- 1⁄4 teaspoon coriander
- 6 8-inch flour tortillas
- lettuce leaf
- salt
- pepper
directions
- Combine salmon, mayonnaise, yogurt and chili powder.
- Add carrot, green onion, tomato, avocado and coriander, salt and pepper to taste and stir gently.
- Wrap tortillas in foil and warm in 350° F (180° C) oven for 5 minutes.
- To assemble: lay tortilla flat on each plate Top with lettuce leaf; spoon mixture down center of tortilla Fold edged over to form cone.
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RECIPE SUBMITTED BY
I live in Marietta GA and I'm a stay at home, married mommy of two small boys ages 2 and 4. My favorite cooking appliance in the entire world is my Faberware stand alone pressure cooker. I can’t believe that pressure cookers are not more popular since they are not the unsafe exploding variety anymore. I love to quickly throw in a bunch of ingredients and push the cooking time and walk away. I come back less than an hour later and I have a wonderful dish that tastes like it’s been cooking all day long. My husband loves to cook on his big green egg smoker. I have also been experimenting with smoked veggies and they are incredible! I own quite a few cookbooks, and I’m always looking for great recipes that will become standards. My current culinary goal is to compile my “keep and remake” recipes into my own binder which I can easily refer to when I need prepare something. I want to become organized with my recipes and I don’t want my husband to say how come you never made that great lasagna ever again and I have to say I have no idea where the recipe is!
I'm an avid gardener and have been growing my one herbs and increasing the number I have each year. Rosemary is my favorite and it's so much better fresh out of the garden.
