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Salmon Salad on the Half Shell

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“This is another one of my mom's recipes that is truly wonderful.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve, pit and peel avocados.
  2. Arrange on lettuce-lined chilled plates.
  3. Drain salmon and separate into chunks.
  4. Toss salmon lightly with green onion and celery.
  5. Fill avocados with salmon mixture.
  6. Combine remaining ingredients in a jar with tight fitting lid.
  7. Cover and shake vigorously.
  8. Drizzle over salmon mixture.
  9. Serve immediately.

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