Salmon Salad Sandwich
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces salmon, boneless
- 1⁄4 cup minced red onion
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1⁄4 teaspoon freshly ground pepper
- 4 tablespoons reduced-fat cream cheese (Neufchà ï 1/2 à  1/2 tel)
- 8 slices pumpernickel bread, toasted
- 8 slices tomatoes
- 2 large leaves romaine lettuce, cut in half
directions
- Combine salmon, onion, lemon juice, oil, and pepper in a medium bowl. Spread 1 tablespoon cream cheese on each of 4 slices of bread. Spread 1/2 cup salmon salad over the cream cheese. Top with 2 tomato slices, a piece of lettuce, and another slice of bread.
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