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Salmon Salad Sandwich Filling

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“In a house where people have food sensitivities and are trying to lose weight, it's hard to please everyone with a single dish; this worked wonders. When you use your canned salmon, be sure to get skinless and boneless to save time. This could also be used as a dip or spread for crackers and crudités.”
READY IN:
10mins
SERVES:
8-10
YIELD:
8-10 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the diced zucchini with the lemon juice, olive oil, and pepper.
  2. Fold in the salmon.
  3. Add in the parmesan; the fattiness and umami will cut through the acid of the lemon juice.
  4. Fold in the yogurt.

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