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“Delicious! From Eating Well magazine Jan/Feb 2010”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salmon, onion, lemon juice, oil and pepper in a bowl.
  2. Spread 1 T. cream cheese on 4 slices of bread. Spread 1/2 cup salmon salad over the cream cheese. Top with 2 tomato slice, a piece of lettuce and another slice of bread.

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