Salmon Salad Sandwiches

Name: Salmon Salad Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 (6 -7 ounce) cans salmon, boneless & skinless; 1/4 cup red onion, minced; 2 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 1/4 teaspoon black pepper; 4 tablespoons reduced-fat cream cheese; 8 slices pumpernickel bread, toasted; 8 slices tomatoes; 2 leaves romaine lettuce, cut in half

Submitted by TattooedMamaof2

"Delicious! From Eating Well magazine Jan/Feb 2010"

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Ready In:: 10mins
Ingredients:: 9
Serves:: 4

ingredients

2 (6 -7 ounce) cans salmon, boneless & skinless
¹⁄₄ cup red onion, minced
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
¹⁄₄ teaspoon black pepper
4 tablespoons reduced-fat cream cheese
8 slices pumpernickel bread, toasted
8 slices tomatoes
2 leaves romaine lettuce, cut in half

directions

Combine salmon, onion, lemon juice, oil and pepper in a bowl.
Spread 1 T. cream cheese on 4 slices of bread. Spread 1/2 cup salmon salad over the cream cheese. Top with 2 tomato slice, a piece of lettuce and another slice of bread.

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RECIPE SUBMITTED BY

TattooedMamaof2

I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!

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