“A quick and easy salad wrap that can go to work with you. I pack up the filling, lettuce, and tortilla separately, then assemble at work. Just store it in the refrigerator until lunch time. I warm the tortilla a few seconds in the microwave.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the first 7 ingredients; stir to mix.
  2. Season to taste with salt and pepper.
  3. Put a lettuce leaf on each tortilla.
  4. Spoon approximately 1 cup of salmon mixture over lettuce.
  5. Roll up tortilla, burrito-style; cut in half and serve immediately.

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