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Salmon Sandwiches With Japanese Flavors

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“Most canned salmon is wild, making it a sustainable and convenient choice. The Japanese flavors in the spread are the perfect foil for meaty salmon. I like finding recipes that use canned salmon. I made this and it only took me 15 minutes and I loved it! EatingWell, June 2007. I used 7 grain bread because that is what we had, also -- I didn't use radish sprouts.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together 2 tablespoons mayonnaise, lemon juice, soy sauce, ginger and sugar.
  2. Fold in salmon, celery and scallions.
  3. If using wasabi, mix it into the remaining 1 tablespoon mayonnaise; spread over the bread.
  4. Spoon the salmon salad over 4 of the bread slices, spreading evenly.
  5. Top with sprouts; set the remaining bread slices on top.

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