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Salmon-Sauced Pasta

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“Simply yummm. If anyone came up with a low fat version of this I would be really happy! I have started keeping a bag of broccoli florets in the fridge as use them in so many things. So handy and it pretty much eliminates prep time here.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions except add broccoli the last 3 minutes of cooking. Drain; keep warm.
  2. Meanwhile, for sauce, in a medium saucepan cook and stir sweet pepper and onion in butter until tender. Stir in alfredo sauce, milk, and black pepper; heat through. Gently stir in salmon and dill; heat through. Serve sauce over hot pasta.

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