“I got this out of a health magazine. It is our favorite way to have salmon. Add a veggie and you got a whole meal.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 1/2 cup orzo according to package directions.
  2. Drain reserving 1/2 cup liquid.
  3. Melt 1 teaspoon butter in nonstick skillet over medium heat.
  4. Brown 2 tablespoons almonds.
  5. Set aside.
  6. Season Salmon with salt and pepper to taste.
  7. Saute on both sides until done.
  8. Divide orzo and salmon between two plates.
  9. Add reserved liquid to skillet with 2 tablespoons lemon juice and 1 tablespoon capers.
  10. Bring to a boil.
  11. Stir in 3 teaspoons butter and almonds.
  12. Spoon over plates.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: