Salmon Seafood and Veggie Chowder

Name: Salmon Seafood and Veggie Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10-12 serving(s)
Ingredients: 1 large onion, diced; 4 stalks celery; 4 carrots, sliced; 4 -6 tablespoons butter, plus; 3 tablespoons butter; 8 small potatoes; 1 1/2 lbs fresh salmon fillets, cut into 1/2-inch cubes; 1 lb crab, cooked and shelled; 1/2-1 lb shrimp, peeled and deveined; 8 -12 cups water (just enough to cover ingredients); 2 (15 ounce) cans creamed corn; 1 1/2 quarts milk, preferably whole; 1 (12 ounce) can evaporated milk; 2 teaspoons garlic granules; 4 teaspoons salt; 2 -4 teaspoons pepper, determined on taste; 1 tablespoon parsley; 1 lb crab, cooked and shelled; 1/2-1 lb shrimp, peeled and deveined; 1 cup milk; 1/2-1 cup flour

Submitted by ~*Miss Diggy*~

"Super good Fall food! Enjoy!"

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Ready In:: 40mins
Ingredients:: 21
Serves:: 10-12

ingredients

1 large onion, diced
4 stalks celery
4 carrots, sliced
4 -6 tablespoons butter, plus
3 tablespoons butter
8 small potatoes
1 ¹⁄₂ lbs fresh salmon fillets, cut into 1/2-inch cubes
1 lb crab, cooked and shelled
¹⁄₂ - 1 lb shrimp, peeled and deveined
8 -12 cups water (just enough to cover ingredients)
2 (15 ounce) cans creamed corn
1 ¹⁄₂ quarts milk, preferably whole
1 (12 ounce) can evaporated milk
2 teaspoons garlic granules
4 teaspoons salt
2 -4 teaspoons pepper, determined on taste
1 tablespoon parsley
1 lb crab, cooked and shelled
¹⁄₂ - 1 lb shrimp, peeled and deveined
1 cup milk
¹⁄₂ - 1 cup flour

directions

Saute onion, celery and carrots in 4-6 tbs butter in a large pot.
Add potatoes, salmon, and water (just enough to cover) and bring to a boil.
Boil for 15 minutes.
Add in corn, milk, evaporated milk, garlic granules, salt, pepper, and parsley and bring to boil.
Boil for 5 minutes.
Add in crab and shrimp and boil for an additional 5 minutes, or until the shrimp is done. You can add the crab when you add the salmon if wanted.
In a bowl put in milk and flour and mix well getting out all lumps, and pour into the chowder to thicken.

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Reviews

Very good! I made it exactly how the recipe stated. But it would have been better if my best friend from Utah could have ate some with me while we caught up on the last year. :) It is a very good, hearty chowder. Thanks for sharing Diggy!

Gabby Abby

RECIPE SUBMITTED BY

~*Miss Diggy*~

Sandy, 0

My way of rating recipes 1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. 2 Star - It was ok, but I will probly not make again, unless I specify the chance. 3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. 4 Star - This was great, and will be made again. 5 Star - AMAZING dish. Will most definitely be made again. <a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>

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