Salmon Seafood and Veggie Chowder

“Super good Fall food! Enjoy!”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, celery and carrots in 4-6 tbs butter in a large pot.
  2. Add potatoes, salmon, and water (just enough to cover) and bring to a boil.
  3. Boil for 15 minutes.
  4. Add in corn, milk, evaporated milk, garlic granules, salt, pepper, and parsley and bring to boil.
  5. Boil for 5 minutes.
  6. Add in crab and shrimp and boil for an additional 5 minutes, or until the shrimp is done. You can add the crab when you add the salmon if wanted.
  7. In a bowl put in milk and flour and mix well getting out all lumps, and pour into the chowder to thicken.

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