Salmon Sesame Pineapple Burger

"Okay, I know this might sound a little...weird. It's dee-licious. If you have a pineapple corer, make this with fresh pineapple and fall over happy. Yum."
 
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Ready In:
27mins
Ingredients:
15
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • Mix ingredients from salmon to Tabasco sauce.
  • Form salmon mixture into patties. They will be a little gooshy.
  • Broil or grill patties on a George Foreman sort of grill (too tender to hold together on a regular grill) with a little olive oil to prevent sticking. About 3 minutes per side is perfect for me.
  • Cover patties with aluminum foil to keep warm.
  • Broil or grill pineapple rings until warm.
  • Place swiss cheese on patties and top with pineapple.
  • Serve on hamburger buns with teriyaki sauce and clover sprouts.
  • Add a little mayonnaise if you like it.
  • Add a little black pepper if you like it.

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RECIPE SUBMITTED BY

I live and work in Anchorage, Alaska. I teach, so most of my life is spent grading papers, but I cook whenever I can. I like experimenting with recipes from different world cuisines and, since I do live in Alaska, I cook a lot of fish.
 
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