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“Salmon is a nice and healthy alternative to beef in Shepard's pie. Use fresh if you prefer and feel free to experiment with the type of veggies.”
READY IN:
45mins
SERVES:
3
YIELD:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Drain the salmon, keeping 2 tablespoons of liquid.
  3. Mix the salmon with the vegetables, spices and the salmon liquid.
  4. Place the salmon mixture in a 1-quart baking dish.
  5. Spread the mashed potatoes over the top of the salmon mixture.
  6. Bake until heated through.

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