Salmon Sliders With Wisconsin White Cheddar Relish

Name: Salmon Sliders With Wisconsin White Cheddar Relish
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4 Sliders, 4 serving(s)
Ingredients: 3/4 cup sour cream; 1/2 cup sargento artisan blends shredded wisconsin sharp white cheddar cheese; 1/4 cup finely diced cucumber; 1/4 cup onion; 1/4 cup red bell pepper; 1 tablespoon fresh lemon juice; 1 teaspoon smoked paprika; salt & freshly ground black pepper; 1 1/2 cups sargento artisan blends shredded wisconsin sharp white cheddar cheese; 1 lb flaked salmon, cooked; 2/3 cup fresh breadcrumb; 1/2 cup finely diced red pepper; 1/4 cup mayonnaise; chopped chives, fresh lemon juice, whole grain mustard; 1 egg; 2 tablespoons canola oil; 8 mini hamburger buns or 8 rolls, split, lightly toasted if desired; bibb lettuce; sliced tomatoes; thinly sliced onion

Submitted by Cheese Adventurer

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Ready In:: 33mins
Ingredients:: 20
Yields:: 4 Sliders
Serves:: 4

ingredients

³⁄₄ cup sour cream
¹⁄₂ cup sargento artisan blends shredded wisconsin sharp white cheddar cheese
¹⁄₄ cup finely diced cucumber
¹⁄₄ cup onion
¹⁄₄ cup red bell pepper
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
salt & freshly ground black pepper
1 ¹⁄₂ cups sargento artisan blends shredded wisconsin sharp white cheddar cheese
1 lb flaked salmon, cooked
²⁄₃ cup fresh breadcrumb
¹⁄₂ cup finely diced red pepper
¹⁄₄ cup mayonnaise
chopped chives, fresh lemon juice, whole grain mustard
1 egg
2 tablespoons canola oil
8 mini hamburger buns or 8 rolls, split, lightly toasted if desired
bibb lettuce
sliced tomatoes
thinly sliced onion

directions

For relish, combine all ingredients in a medium bowl; mix well. Season to taste with salt and pepper; set aside.
For sliders, combine all ingredients except oil in a large bowl; mix well. Shape into 8 patties about 1/2 inch thick.
Heat oil in a large nonstick skillet over medium heat until hot. Add patties (in batches if necessary); cook 3 to 4 minutes per side or until golden brown and cheese has melted to form a crust. Serve in buns with the relish, lettuce, tomato and onion.
*Helpful Tip: Purchase 1-1/4 lb. raw skinless salmon fillets and bake in a 350°F oven until opaque in center. Let cool to room temperature before flaking.