“We have a smoker and this is a wonderful way to use smoked fish I use a can of hot rotel with chilles Zaar gave me a hard time on that one”
READY IN:
40mins
SERVES:
2-3
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil over medium heat, brown onions, celery and garlic until golden and soft.
  2. add chicken broth and tomato's , add seasoning.
  3. simmer 20 minutes.
  4. flake fish and just add just long enough to warm.
  5. serve in bowls with hot crusty bread.

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