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“This recipe is a family favorite taken from my mother's personal handwritten cook book that she began writing around 1915, while still a high school student. More flavorful and less egg than most salmon souffle recipes. Enjoy!!!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. stir flour into melted butter forming a roux.
  2. add milk, bread crumbs, onion, egg yolk, lemonjuice[ vinegar], celery salt and paprika.
  3. add cleaned and de-boned salmon.
  4. add beaten egg white.
  5. pour into buttered 1 quart dish.
  6. bake in 350F oven, 45 minutes.

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