Salmon Soup

Name: Salmon Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 pot of soup, 4 serving(s)
Ingredients: 1 (8 ounce) can salmon; 4 tablespoons butter; 1 cup chopped onion; 1/4 cup chopped celery; 1 cup diced potato; 1/4 teaspoon white pepper; 1 1/4 teaspoons thyme; 1/4 teaspoon dill weed; 2 tablespoons flour; 8 ounces stewed tomatoes; 3 cups milk; 2 tablespoons parsley; 1 cup grated monterey jack cheese

Submitted by AshleyP

"Came across this while searching internet for recipes.I think i will leave out the tomatoes when I make it though."

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Ready In:: 35mins
Ingredients:: 13
Yields:: 1 pot of soup
Serves:: 4

ingredients

1 (8 ounce) can salmon
4 tablespoons butter
1 cup chopped onion
¹⁄₄ cup chopped celery
1 cup diced potato
¹⁄₄ teaspoon white pepper
1 ¹⁄₄ teaspoons thyme
¹⁄₄ teaspoon dill weed
2 tablespoons flour
8 ounces stewed tomatoes
3 cups milk
2 tablespoons parsley
1 cup grated monterey jack cheese

directions

Melt 2 Tbsp butter, sauté celery and onions. Add potatoes and enough water to cover. Simmer until potatoes are tender. Melt remaining 2 Tbsp butter; blend in 2 Tbsp flour to make a roux. Add roux and evaporated milk to potatoes. Heat until thickened over medium heat stirring constantly. Add seasonings, salmon and tomatoes. Heat until steamy. Do not boil. Add cheese just before serving.

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RECIPE SUBMITTED BY

AshleyP

hamilton, 83

<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>

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