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“Great low carb recipe. 4 Green onions can be substituted for the Leek”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute leek, celery and garlic in butter.
  2. Add chicken broth, cheese, and rosemary.
  3. Bring to a boil.
  4. Once the cheese is melted, lower heat so that soup is no loner boiling.
  5. Add remaining ingredients.
  6. Simmer for 5 minutes.

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