Salmon Southern Corn Bread
"Band Parents cookbook from Canyon Texas."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups cornmeal
- 1 cup flour
- 2 tablespoons baking powder
- 1 tablespoon salt
- 2 tablespoons sugar
- 1 can deboned salmon, crumbled into small pieces, drain and save liquid
- liquid from can salmon, then add enough milk to make 1-1/2 cups
- 1 egg
- 1⁄4 cup shortening, melted
directions
- Sift dry ingredients togather.
- Then add salmon and liquid mixture.
- This should be a corn bread consistency; if too dry, add more milk.
- Pour into hot greased pan and bake 450 until golden brown.
- Good served with red bean.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas
